Filipa V. M. Silva - Search Results

Year	Number of Results
2003	1
2004	2
2005	1
2007	1
2008	1
2009	2
2012	1
2015	2
2016	2
2017	2
2021	1
2022	3
2024	0

1

High Pressure Processing Applications in Plant Foods.

Houška M, Silva FVM, Evelyn, Buckow R, Terefe NS, Tonello C. Houška M, et al. Foods. 2022 Jan 14;11(2):223. doi: 10.3390/foods11020223. Foods. 2022. PMID: 35053954 Free PMC article. Review.

2

Emerging Non-Thermal Technologies as Alternative to SO₂ for the Production of Wine.

Silva FVM, van Wyk S. Silva FVM, et al. Foods. 2021 Sep 14;10(9):2175. doi: 10.3390/foods10092175. Foods. 2021. PMID: 34574285 Free PMC article. Review.

3

The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects.

Houška M, Silva FVM. Houška M, et al. Foods. 2022 Feb 21;11(4):611. doi: 10.3390/foods11040611. Foods. 2022. PMID: 35206086 Free PMC article.

4

Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.

Silva FV, Gibbs P. Silva FV, et al. Crit Rev Food Sci Nutr. 2004;44(5):353-60. doi: 10.1080/10408690490489251. Crit Rev Food Sci Nutr. 2004. PMID: 15540648 Review.

5

Thermal resistance of Saccharomyces yeast ascospores in beers.

Milani EA, Gardner RC, Silva FV. Milani EA, et al. Among authors: silva fv. Int J Food Microbiol. 2015 Aug 3;206:75-80. doi: 10.1016/j.ijfoodmicro.2015.04.002. Epub 2015 Apr 11. Int J Food Microbiol. 2015. PMID: 25996521

6

High pressure inactivation of Brettanomyces bruxellensis in red wine.

van Wyk S, Silva FVM. van Wyk S, et al. Among authors: silva fvm. Food Microbiol. 2017 May;63:199-204. doi: 10.1016/j.fm.2016.11.020. Epub 2016 Nov 28. Food Microbiol. 2017. PMID: 28040169

7

Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase.

Silva FVM, Sulaiman A. Silva FVM, et al. Foods. 2022 Jun 29;11(13):1942. doi: 10.3390/foods11131942. Foods. 2022. PMID: 35804757 Free PMC article.

8

Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.

Rozali SNM, Milani EA, Deed RC, Silva FVM. Rozali SNM, et al. Among authors: silva fvm. Int J Food Microbiol. 2017 Dec 18;263:17-25. doi: 10.1016/j.ijfoodmicro.2017.10.008. Epub 2017 Oct 4. Int J Food Microbiol. 2017. PMID: 29024903

9

Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry.

Evelyn, Silva FV. Evelyn, et al. Among authors: silva fv. Int J Food Microbiol. 2015 Aug 3;206:17-23. doi: 10.1016/j.ijfoodmicro.2015.04.013. Epub 2015 Apr 16. Int J Food Microbiol. 2015. PMID: 25912313

10

Synthesis of novel purine nucleosides towards a selective inhibition of human butyrylcholinesterase.

Marcelo F, Silva FV, Goulart M, Justino J, Sinaÿ P, Blériot Y, Rauter AP. Marcelo F, et al. Among authors: silva fv. Bioorg Med Chem. 2009 Jul 15;17(14):5106-16. doi: 10.1016/j.bmc.2009.05.057. Epub 2009 May 29. Bioorg Med Chem. 2009. PMID: 19520578 Free article.

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