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Analytical Methods for the Characterization of Vegetable Oils.
Giacomino A, Inaudi P, Silletta G, Diana A, Bertinetti S, Gaggero E, Malandrino M, Stilo F, Abollino O. Giacomino A, et al. Among authors: stilo f. Molecules. 2022 Dec 24;28(1):153. doi: 10.3390/molecules28010153. Molecules. 2022. PMID: 36615346 Free PMC article.
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.).
Stilo F, Liberto E, Spigolon N, Genova G, Rosso G, Fontana M, Reichenbach SE, Bicchi C, Cordero C. Stilo F, et al. Food Chem. 2021 Mar 15;340:128135. doi: 10.1016/j.foodchem.2020.128135. Epub 2020 Sep 26. Food Chem. 2021. PMID: 33011466
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