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Page 1
Factors increasing poly-γ-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168.
Food Sci Biotechnol. 2018 Jul 11;28(1):103-110. doi: 10.1007/s10068-018-0424-z. eCollection 2019 Feb.
Food Sci Biotechnol. 2018.
PMID: 30815300
Free PMC article.
Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi.
Kim MJ, Kang SE, Jeong CH, Min SG, Hong SW, Roh SW, Jhon DY, Kim TW.
Kim MJ, et al. Among authors: jhon dy.
Foods. 2021 Mar 18;10(3):645. doi: 10.3390/foods10030645.
Foods. 2021.
PMID: 33803795
Free PMC article.
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Involvement of ROS and JNK1 in selenite-induced apoptosis in Chang liver cells.
Kim YS, Jhon DY, Lee KY.
Kim YS, et al. Among authors: jhon dy.
Exp Mol Med. 2004 Apr 30;36(2):157-64. doi: 10.1038/emm.2004.22.
Exp Mol Med. 2004.
PMID: 15150444
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Effects of bamboo shoot consumption on lipid profiles and bowel function in healthy young women.
Park EJ, Jhon DY.
Park EJ, et al. Among authors: jhon dy.
Nutrition. 2009 Jul-Aug;25(7-8):723-8. doi: 10.1016/j.nut.2009.01.007. Epub 2009 Mar 13.
Nutrition. 2009.
PMID: 19285833
Clinical Trial.
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Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.
Nguyen TT, Cho JY, Seo YS, Woo HJ, Kim HK, Kim GJ, Jhon DY, Kim D.
Nguyen TT, et al. Among authors: jhon dy.
Biotechnol Lett. 2015 Mar;37(3):711-6. doi: 10.1007/s10529-014-1723-y. Epub 2014 Nov 9.
Biotechnol Lett. 2015.
PMID: 25381596
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