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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2004 1
2005 1
2009 1
2012 1
2013 1
2014 3
2015 3
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2017 6
2018 1
2019 1
2020 1
2021 2
2023 1
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Page 1
Heat-induced alterations in cashew allergen solubility and IgE binding.
Mattison CP, Bren-Mattison Y, Vant-Hull B, Vargas AM, Wasserman RL, Grimm CC. Mattison CP, et al. Among authors: grimm cc. Toxicol Rep. 2016 Jan 14;3:244-251. doi: 10.1016/j.toxrep.2015.12.009. eCollection 2016. Toxicol Rep. 2016. PMID: 28959544 Free PMC article.
Chemical and nutritional properties of channel and hybrid catfish byproducts.
Bechtel PJ, Bland JM, Bett-Garber KL, Grimm CC, Brashear SS, Lloyd SW, Watson MA, Lea JM. Bechtel PJ, et al. Among authors: grimm cc. Food Sci Nutr. 2017 May 17;5(5):981-988. doi: 10.1002/fsn3.483. eCollection 2017 Sep. Food Sci Nutr. 2017. PMID: 28948015 Free PMC article.
Pine nut allergy: clinical features and major allergens characterization.
Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ. Cabanillas B, et al. Among authors: grimm cc. Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19. Mol Nutr Food Res. 2012. PMID: 23081934 Clinical Trial.
25 results