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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2005 1
2007 1
2008 2
2009 2
2010 3
2011 3
2012 6
2013 3
2014 5
2015 3
2016 1
2017 2
2018 3
2019 2
2020 8
2021 2
2022 1
2024 0

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38 results

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Page 1
New Research in Food Allergen Detection.
Linacero R, Cuadrado C. Linacero R, et al. Among authors: cuadrado c. Foods. 2022 May 23;11(10):1520. doi: 10.3390/foods11101520. Foods. 2022. PMID: 35627088 Free PMC article.
Epitope mapping of the major allergen 2S albumin from pine nut.
Crespo JF, Bueno C, Villalba M, Monaci L, Cuadrado C, Novak N, Cabanillas B. Crespo JF, et al. Among authors: cuadrado c. Food Chem. 2021 Mar 1;339:127895. doi: 10.1016/j.foodchem.2020.127895. Epub 2020 Aug 19. Food Chem. 2021. PMID: 32866706
Thermal processing effects on the IgE-reactivity of cashew and pistachio.
Sanchiz A, Cuadrado C, Dieguez MC, Ballesteros I, Rodríguez J, Crespo JF, de Las Cuevas N, Rueda J, Linacero R, Cabanillas B, Novak N. Sanchiz A, et al. Among authors: cuadrado c. Food Chem. 2018 Apr 15;245:595-602. doi: 10.1016/j.foodchem.2017.10.132. Epub 2017 Nov 5. Food Chem. 2018. PMID: 29287414
Uncovered reactivity to lupine in lentil-allergic patients.
Cabanillas B, Crespo JF, Cuadrado C, Burbano C, Rodríguez J. Cabanillas B, et al. Among authors: cuadrado c. Ann Allergy Asthma Immunol. 2010 Jul;105(1):94-6. doi: 10.1016/j.anai.2010.02.007. Ann Allergy Asthma Immunol. 2010. PMID: 20642209 No abstract available.
Effects of enzymatic hydrolysis on lentil allergenicity.
Cabanillas B, Pedrosa MM, Rodríguez J, González A, Muzquiz M, Cuadrado C, Crespo JF, Burbano C. Cabanillas B, et al. Among authors: cuadrado c. Mol Nutr Food Res. 2010 Sep;54(9):1266-72. doi: 10.1002/mnfr.200900249. Mol Nutr Food Res. 2010. PMID: 20306474
Heat and pressure treatments effects on peanut allergenicity.
Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, Pedrosa MM, Cuadrado C, Crespo JF. Cabanillas B, et al. Among authors: cuadrado c. Food Chem. 2012 May 1;132(1):360-6. doi: 10.1016/j.foodchem.2011.10.093. Epub 2011 Nov 7. Food Chem. 2012. PMID: 26434302
38 results