Benu Adhikari - Search Results

Year	Number of Results
2012	7
2013	14
2014	18
2015	9
2016	10
2017	18
2018	15
2019	17
2020	14
2021	17
2022	21
2023	13
2024	7

1

Lactoferrin: Structure, function, denaturation and digestion.

Wang B, Timilsena YP, Blanch E, Adhikari B. Wang B, et al. Among authors: adhikari b. Crit Rev Food Sci Nutr. 2019;59(4):580-596. doi: 10.1080/10408398.2017.1381583. Epub 2017 Oct 17. Crit Rev Food Sci Nutr. 2019. PMID: 28933602 Review.

2

Dehydrated foods: Are they microbiologically safe?

Chitrakar B, Zhang M, Adhikari B. Chitrakar B, et al. Among authors: adhikari b. Crit Rev Food Sci Nutr. 2019;59(17):2734-2745. doi: 10.1080/10408398.2018.1466265. Epub 2018 May 22. Crit Rev Food Sci Nutr. 2019. PMID: 29672137 Review.

3

Iron supplementation and iron-fortified foods: a review.

Man Y, Xu T, Adhikari B, Zhou C, Wang Y, Wang B. Man Y, et al. Among authors: adhikari b. Crit Rev Food Sci Nutr. 2022;62(16):4504-4525. doi: 10.1080/10408398.2021.1876623. Epub 2021 Jan 28. Crit Rev Food Sci Nutr. 2022. PMID: 33506686 Review.

4

Complex coacervation: Principles, mechanisms and applications in microencapsulation.

Timilsena YP, Akanbi TO, Khalid N, Adhikari B, Barrow CJ. Timilsena YP, et al. Among authors: adhikari b. Int J Biol Macromol. 2019 Jan;121:1276-1286. doi: 10.1016/j.ijbiomac.2018.10.144. Epub 2018 Oct 22. Int J Biol Macromol. 2019. PMID: 30352231 Review.

5

Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets.

Shi A, Liu H, Zhou JR, Adhikari B, Agyei D. Shi A, et al. Among authors: adhikari b. Front Nutr. 2022 Dec 7;9:1074076. doi: 10.3389/fnut.2022.1074076. eCollection 2022. Front Nutr. 2022. PMID: 36570176 Free PMC article. No abstract available.

6

Advances in preparation and application of food-grade emulsion gels.

Zhi L, Liu Z, Wu C, Ma X, Hu H, Liu H, Adhikari B, Wang Q, Shi A. Zhi L, et al. Among authors: adhikari b. Food Chem. 2023 Oct 30;424:136399. doi: 10.1016/j.foodchem.2023.136399. Epub 2023 May 18. Food Chem. 2023. PMID: 37245468 Review.

7

Smart storage technologies applied to fresh foods: A review.

Wang J, Zhang M, Gao Z, Adhikari B. Wang J, et al. Among authors: adhikari b. Crit Rev Food Sci Nutr. 2018;58(16):2689-2699. doi: 10.1080/10408398.2017.1323722. Epub 2017 Aug 14. Crit Rev Food Sci Nutr. 2018. PMID: 28665695 Review.

8

Dietary Polyphenols: A Multifactorial Strategy to Target Alzheimer's Disease.

Dhakal S, Kushairi N, Phan CW, Adhikari B, Sabaratnam V, Macreadie I. Dhakal S, et al. Among authors: adhikari b. Int J Mol Sci. 2019 Oct 14;20(20):5090. doi: 10.3390/ijms20205090. Int J Mol Sci. 2019. PMID: 31615073 Free PMC article. Review.

9

Innovative technologies for producing and preserving intermediate moisture foods: A review.

Qiu L, Zhang M, Tang J, Adhikari B, Cao P. Qiu L, et al. Among authors: adhikari b. Food Res Int. 2019 Feb;116:90-102. doi: 10.1016/j.foodres.2018.12.055. Epub 2018 Dec 26. Food Res Int. 2019. PMID: 30717022 Review.

10

A review of nanocellulose as a new material towards environmental sustainability.

Dhali K, Ghasemlou M, Daver F, Cass P, Adhikari B. Dhali K, et al. Among authors: adhikari b. Sci Total Environ. 2021 Jun 25;775:145871. doi: 10.1016/j.scitotenv.2021.145871. Epub 2021 Feb 15. Sci Total Environ. 2021. PMID: 33631573 Review.

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