Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets

Front Nutr. 2022 Dec 7:9:1074076. doi: 10.3389/fnut.2022.1074076. eCollection 2022.

Aimin Shi^{1

2}, Hongzhi Liu^{1

2}, Jin-Rong Zhou³, Benu Adhikari⁴, Dominic Agyei⁵

¹ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
² Key Laboratory of Agricultural Product Processing and Quality Control, Ministry of Agricultural and Rural Affairs, Beijing, China.
³ Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, United States.
⁴ School of Science, RMIT University, Melbourne, VIC, Australia.
⁵ Department of Food Science, University of Otago, Dunedin, New Zealand.

No abstract available

Keywords: delivery system; emulsion systems; future food; nutrient bioavailability; precise nutrition.

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