Benita C. Percival - Search Results

Year	Number of Results
2018	2
2019	2
2020	5
2021	3
2022	1
2023	1
2024	0

1

Chronic non-communicable disease risks presented by lipid oxidation products in fried foods.

Grootveld M, Percival BC, Grootveld KL. Grootveld M, et al. Among authors: percival bc. Hepatobiliary Surg Nutr. 2018 Aug;7(4):305-312. doi: 10.21037/hbsn.2018.04.01. Hepatobiliary Surg Nutr. 2018. PMID: 30221162 Free PMC article. No abstract available.

2

Metabolomic Studies of Lipid Storage Disorders, with Special Reference to Niemann-Pick Type C Disease: A Critical Review with Future Perspectives.

Percival BC, Gibson M, Wilson PB, Platt FM, Grootveld M. Percival BC, et al. Int J Mol Sci. 2020 Apr 5;21(7):2533. doi: 10.3390/ijms21072533. Int J Mol Sci. 2020. PMID: 32260582 Free PMC article. Review.

3

Low-Field Benchtop NMR Spectroscopy for Quantification of Aldehydic Lipid Oxidation Products in Culinary Oils during Shallow Frying Episodes.

Gibson M, Percival BC, Edgar M, Grootveld M. Gibson M, et al. Foods. 2023 Mar 15;12(6):1254. doi: 10.3390/foods12061254. Foods. 2023. PMID: 36981180 Free PMC article.

4

Updates and Original Case Studies Focused on the NMR-Linked Metabolomics Analysis of Human Oral Fluids Part II: Applications to the Diagnosis and Prognostic Monitoring of Oral and Systemic Cancers.

Grootveld M, Percival BC, Page G, Hunwin K, Bhogadia M, Chan W, Edgar M. Grootveld M, et al. Among authors: percival bc. Metabolites. 2022 Aug 24;12(9):778. doi: 10.3390/metabo12090778. Metabolites. 2022. PMID: 36144183 Free PMC article.

5

Low-field benchtop NMR spectroscopy as a potential non-stationary tool for point-of-care urinary metabolite tracking in diabetic conditions.

Edgar M, Percival BC, Gibson M, Jafari F, Grootveld M. Edgar M, et al. Among authors: percival bc. Diabetes Res Clin Pract. 2021 Jan;171:108554. doi: 10.1016/j.diabres.2020.108554. Epub 2020 Nov 22. Diabetes Res Clin Pract. 2021. PMID: 33238175

6

Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes.

Le Gresley A , Ampem G , Grootveld M , Percival BC , Naughton DP . Le Gresley A , et al. Among authors: percival bc. Food Funct. 2019 Dec 11;10(12):7952-7966. doi: 10.1039/c9fo02065a. Food Funct. 2019. PMID: 31764926

7

Rapid Identification of New Biomarkers for the Classification of GM1 Type 2 Gangliosidosis Using an Unbiased ¹H NMR-Linked Metabolomics Strategy.

Percival BC, Latour YL, Tifft CJ, Grootveld M. Percival BC, et al. Cells. 2021 Mar 5;10(3):572. doi: 10.3390/cells10030572. Cells. 2021. PMID: 33807817 Free PMC article.

8

Comparative ¹H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils.

Wann AI, Percival BC, Woodason K, Gibson M, Vincent S, Grootveld M. Wann AI, et al. Among authors: percival bc. Foods. 2021 Oct 17;10(10):2481. doi: 10.3390/foods10102481. Foods. 2021. PMID: 34681530 Free PMC article.

9

Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications.

Grootveld M, Percival BC, Zhang J. Grootveld M, et al. Among authors: percival bc. Foods. 2020 Dec 5;9(12):1807. doi: 10.3390/foods9121807. Foods. 2020. PMID: 33291487 Free PMC article.

10

Low-Field, Benchtop NMR Spectroscopy as a Potential Tool for Point-of-Care Diagnostics of Metabolic Conditions: Validation, Protocols and Computational Models.

Percival BC, Grootveld M, Gibson M, Osman Y, Molinari M, Jafari F, Sahota T, Martin M, Casanova F, Mather ML, Edgar M, Masania J, Wilson PB. Percival BC, et al. High Throughput. 2018 Dec 27;8(1):2. doi: 10.3390/ht8010002. High Throughput. 2018. PMID: 30591692 Free PMC article.

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