Beatrix Stessl - Search Results

Year	Number of Results
2010	3
2011	3
2013	3
2014	8
2015	6
2016	8
2017	1
2018	7
2019	6
2020	5
2021	6
2022	4
2023	2
2024	3

1

The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment.

Lourenco A, Linke K, Wagner M, Stessl B. Lourenco A, et al. Among authors: stessl b. Front Microbiol. 2022 Mar 8;13:789801. doi: 10.3389/fmicb.2022.789801. eCollection 2022. Front Microbiol. 2022. PMID: 35350628 Free PMC article. Review.

2

Autochthonous fungi are central components in microbial community structure in raw fermented sausages.

Zwirzitz B, Thalguter S, Wetzels SU, Stessl B, Wagner M, Selberherr E. Zwirzitz B, et al. Among authors: stessl b. Microb Biotechnol. 2022 May;15(5):1392-1403. doi: 10.1111/1751-7915.13950. Epub 2021 Nov 5. Microb Biotechnol. 2022. PMID: 34739743 Free PMC article.

3

Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.

Mustedanagic A, Schrattenecker A, Dzieciol M, Tichy A, Thalguter S, Wagner M, Stessl B. Mustedanagic A, et al. Among authors: stessl b. Foods. 2023 Jun 24;12(13):2475. doi: 10.3390/foods12132475. Foods. 2023. PMID: 37444213 Free PMC article.

4

Assessment of microbial quality in poultry drinking water on farms in Austria.

Mustedanagic A, Matt M, Weyermair K, Schrattenecker A, Kubitza I, Firth CL, Loncaric I, Wagner M, Stessl B. Mustedanagic A, et al. Among authors: stessl b. Front Vet Sci. 2023 Nov 22;10:1254442. doi: 10.3389/fvets.2023.1254442. eCollection 2023. Front Vet Sci. 2023. PMID: 38076551 Free PMC article.

5

Diversity of Staphylococcus aureus isolated from nares of ruminants.

Loncaric I, Keinprecht H, Irimaso E, Cabal-Rosel A, Stessl B, Ntakirutimana C, Marek L, Fischer OW, Szostak MP, Oberrauch C, Wittek T, Müller E, Desvars-Larrive A, Feßler AT, Braun SD, Schwarz S, Ehling-Schulz M, Monecke S, Ehricht R, Ruppitsch W, Grunert T, Spergser J. Loncaric I, et al. Among authors: stessl b. J Appl Microbiol. 2024 Jan 2;135(1):lxad304. doi: 10.1093/jambio/lxad304. J Appl Microbiol. 2024. PMID: 38159931

6

Multilocus sequence typing (MLST) of Listeria monocytogenes.

Stessl B, Rückerl I, Wagner M. Stessl B, et al. Methods Mol Biol. 2014;1157:73-83. doi: 10.1007/978-1-4939-0703-8_6. Methods Mol Biol. 2014. PMID: 24792549

7

Listeria monocytogenes post-outbreak management - When could a food production be considered under control again?

Stessl B, Ruppitsch W, Wagner M. Stessl B, et al. Int J Food Microbiol. 2022 Oct 16;379:109844. doi: 10.1016/j.ijfoodmicro.2022.109844. Epub 2022 Jul 30. Int J Food Microbiol. 2022. PMID: 35985077

8

Listeria monocytogenes colonization in a newly established dairy processing facility.

Melero B, Stessl B, Manso B, Wagner M, Esteban-Carbonero ÓJ, Hernández M, Rovira J, Rodriguez-Lázaro D. Melero B, et al. Among authors: stessl b. Int J Food Microbiol. 2019 Jan 16;289:64-71. doi: 10.1016/j.ijfoodmicro.2018.09.003. Epub 2018 Sep 5. Int J Food Microbiol. 2019. PMID: 30199737

9

Multilocus Sequence Typing (MLST) and Whole Genome Sequencing (WGS) of Listeria monocytogenes and Listeria innocua.

Stessl B, Wagner M, Ruppitsch W. Stessl B, et al. Methods Mol Biol. 2021;2220:89-103. doi: 10.1007/978-1-0716-0982-8_7. Methods Mol Biol. 2021. PMID: 32975768

10

The sources and transmission routes of microbial populations throughout a meat processing facility.

Zwirzitz B, Wetzels SU, Dixon ED, Stessl B, Zaiser A, Rabanser I, Thalguter S, Pinior B, Roch FF, Strachan C, Zanghellini J, Dzieciol M, Wagner M, Selberherr E. Zwirzitz B, et al. Among authors: stessl b. NPJ Biofilms Microbiomes. 2020 Jul 10;6(1):26. doi: 10.1038/s41522-020-0136-z. NPJ Biofilms Microbiomes. 2020. PMID: 32651393 Free PMC article.

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