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Year | Number of Results |
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2003 | 1 |
2018 | 1 |
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Eco-innovative sustainable solutions for the seafood industry: Findings & challenges.
Food Chem Toxicol. 2020 Nov;145:111757. doi: 10.1016/j.fct.2020.111757. Epub 2020 Sep 17.
Food Chem Toxicol. 2020.
PMID: 32949658
No abstract available.
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans.
Farabegoli F, Blanco L, Rodríguez LP, Vieites JM, Cabado AG.
Farabegoli F, et al. Among authors: cabado ag.
Mar Drugs. 2018 May 29;16(6):188. doi: 10.3390/md16060188.
Mar Drugs. 2018.
PMID: 29844286
Free PMC article.
Review.
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Nanoparticles of Lignins and Saccharides from Fishery Wastes as Sustainable UV-Shielding, Antioxidant, and Antimicrobial Biofillers.
Capecchi E, Tomaino E, Piccinino D, Kidibule PE, Fernández-Lobato M, Spinelli D, Pogni R, Cabado AG, Lago J, Saladino R.
Capecchi E, et al. Among authors: cabado ag.
Biomacromolecules. 2022 Aug 8;23(8):3154-3164. doi: 10.1021/acs.biomac.2c00236. Epub 2022 Jul 25.
Biomacromolecules. 2022.
PMID: 35877659
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A fluorimetric microplate assay for detection and quantitation of toxins causing paralytic shellfish poisoning.
Louzao MC, Rodriguez Vieytes M, Garcia Cabado A, Vieites Baptista De Sousa JM, Botana LM.
Louzao MC, et al. Among authors: garcia cabado a.
Chem Res Toxicol. 2003 Apr;16(4):433-8. doi: 10.1021/tx025574r.
Chem Res Toxicol. 2003.
PMID: 12703959
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