Eco-innovative sustainable solutions for the seafood industry: Findings & challenges
Food Chem Toxicol
.
2020 Nov:145:111757.
doi: 10.1016/j.fct.2020.111757.
Epub 2020 Sep 17.
Authors
António Marques
1
,
Ana Garcia Cabado
2
,
Mònica Campàs
3
,
Sara Cunha
4
Affiliations
1
Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA), Avenida Alfredo Magalhães Ramalho, no 6, Algés, 1495-165, Portugal. Electronic address: amarques@ipma.pt.
2
ANFACO-CECOPESCA, Estrada Colexio Universitario, 16, Pontevedra, 36310, Spain.
3
IRTA, AMiC (Marine and Continental Waters) program, Ctra. Poble Nou, km. 5.5, Sant Carles de la Ràpita (Tarragona), 43540, Spain.
4
LAQV/Requimte-Faculty of Pharmacy University of Porto, Rua Jorge de Viterbo Ferreira, 218, Porto, 4050-313, Portugal.
PMID:
32949658
DOI:
10.1016/j.fct.2020.111757
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Food Contamination / analysis*
Food Industry / trends*
Food Safety
Seafood / analysis*
Sustainable Development / trends