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[Consistency determination of meat and meat products. IV. Consistency of liver sausage at different temperatures].
Arch Exp Veterinarmed. 1973;27(6):861-9.
Arch Exp Veterinarmed. 1973.
PMID: 4799776
German.
No abstract available.
[Consistometric studies on meat and meat products. V. Determination of consistency of raw and smoked bacon at various temperatures of bacon].
Schiefer G, Scharner E, Tadja-Domko F.
Schiefer G, et al. Among authors: tadja domko f.
Arch Exp Veterinarmed. 1975 Jun;29(3):349-56.
Arch Exp Veterinarmed. 1975.
PMID: 1190963
German.
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