[Consistency determination of meat and meat products. IV. Consistency of liver sausage at different temperatures]
Arch Exp Veterinarmed
.
1973;27(6):861-9.
[Article in German]
Authors
E Scharner
,
G Schiefer
,
F Tadja-Domko
PMID:
4799776
No abstract available
Publication types
English Abstract
MeSH terms
Animals
Food Inspection
Germany, East
Hardness
Meat / analysis*
Methods
Permeability
Pressure
Rheology*
Swine
Temperature