[Consistency determination of meat and meat products. IV. Consistency of liver sausage at different temperatures]

Arch Exp Veterinarmed. 1973;27(6):861-9.
[Article in German]
No abstract available

Publication types

  • English Abstract

MeSH terms

  • Animals
  • Food Inspection
  • Germany, East
  • Hardness
  • Meat / analysis*
  • Methods
  • Permeability
  • Pressure
  • Rheology*
  • Swine
  • Temperature