Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp.
Araujo TDS, Ribeiro FOS, Araujo-Nobre AR, Nadvorny D, Canuto KM, Pereira RCA, Souza ASQ, Brito ALC, Menezes FGR, Silva ALCD, Fogaça FHDS, Silva DAD, de Souza BWS.
Araujo TDS, et al. Among authors: silva dad, silva alcd.
Int J Biol Macromol. 2024 May;268(Pt 1):131661. doi: 10.1016/j.ijbiomac.2024.131661. Epub 2024 Apr 17.
Int J Biol Macromol. 2024.
PMID: 38641286