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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage.
Baptista RC, Oliveira RBA, Câmara AA Jr, Lang É, Dos Santos JLP, Pavani M, Guerreiro TM, Catharino RR, Filho EGA, Rodrigues S, de Brito ES, Alvarenga VO, Bicca GB, Sant'Ana AS. Baptista RC, et al. Among authors: de brito es. Int J Food Microbiol. 2024 Apr 16;415:110645. doi: 10.1016/j.ijfoodmicro.2024.110645. Epub 2024 Feb 28. Int J Food Microbiol. 2024. PMID: 38430687
Ozone and plasma processing effect on green coconut water.
Porto E, Alves Filho EG, Silva LMA, Fonteles TV, do Nascimento RBR, Fernandes FAN, de Brito ES, Rodrigues S. Porto E, et al. Among authors: de brito es. Food Res Int. 2020 May;131:109000. doi: 10.1016/j.foodres.2020.109000. Epub 2020 Jan 18. Food Res Int. 2020. PMID: 32247458
Thermal and non-thermal processing effect on açai juice composition.
Linhares MFD, Alves Filho EG, Silva LMA, Fonteles TV, Wurlitzer NJ, de Brito ES, Fernandes FAN, Rodrigues S. Linhares MFD, et al. Among authors: de brito es. Food Res Int. 2020 Oct;136:109506. doi: 10.1016/j.foodres.2020.109506. Epub 2020 Jul 3. Food Res Int. 2020. PMID: 32846584 Free article.
Cold plasma processing effect on cashew nuts composition and allergenicity.
Alves Filho EG, Silva LMA, Oiram Filho F, Rodrigues S, Fernandes FAN, Gallão MI, Mattison CP, de Brito ES. Alves Filho EG, et al. Among authors: de brito es. Food Res Int. 2019 Nov;125:108621. doi: 10.1016/j.foodres.2019.108621. Epub 2019 Aug 19. Food Res Int. 2019. PMID: 31554108
65 results