Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage.
Int J Food Microbiol. 2024 Apr 16;415:110645. doi: 10.1016/j.ijfoodmicro.2024.110645. Epub 2024 Feb 28.
Int J Food Microbiol. 2024.
PMID: 38430687
Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).
Dos Santos JLP, Samapundo S, Djunaidi S, Vermeulen A, Sant'Ana AS, Van Impe J, Devlieghere F.
Dos Santos JLP, et al.
Food Microbiol. 2020 Jun;88:103406. doi: 10.1016/j.fm.2019.103406. Epub 2019 Dec 19.
Food Microbiol. 2020.
PMID: 31997762
Free article.
Item in Clipboard
Cite
Cite