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Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage.
Food Microbiol. 2024 Jun;120:104495. doi: 10.1016/j.fm.2024.104495. Epub 2024 Feb 17.
Food Microbiol. 2024.
PMID: 38431315
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage.
Baptista RC, Oliveira RBA, Câmara AA Jr, Lang É, Dos Santos JLP, Pavani M, Guerreiro TM, Catharino RR, Filho EGA, Rodrigues S, de Brito ES, Alvarenga VO, Bicca GB, Sant'Ana AS.
Baptista RC, et al. Among authors: bicca gb.
Int J Food Microbiol. 2024 Apr 16;415:110645. doi: 10.1016/j.ijfoodmicro.2024.110645. Epub 2024 Feb 28.
Int J Food Microbiol. 2024.
PMID: 38430687
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