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Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes.
Foods. 2023 Nov 25;12(23):4262. doi: 10.3390/foods12234262.
Foods. 2023.
PMID: 38231734
Free PMC article.
The Incorporation of Curcuminoids in Gamma-Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Food.
Borel P, Hammaz F, Lecourt L, Marconot G, Gillet G, Rozier C, Desmarchelier C.
Borel P, et al. Among authors: marconot g.
Mol Nutr Food Res. 2023 Jun;67(12):e2200798. doi: 10.1002/mnfr.202200798. Epub 2023 May 1.
Mol Nutr Food Res. 2023.
PMID: 37073511
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Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability.
Antoine T, Georgé S, Leca A, Desmarchelier C, Halimi C, Gervais S, Aupy F, Marconot G, Reboul E.
Antoine T, et al. Among authors: marconot g.
Food Chem. 2022 Feb 15;370:131021. doi: 10.1016/j.foodchem.2021.131021. Epub 2021 Sep 2.
Food Chem. 2022.
PMID: 34536784
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