Halimi C - Search Results

1

Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes.

Hamieh B, Borel P, Raouche S, Bruzzese L, Adjriou N, Halimi C, Marconot G, Gillet G, Rostain JC, Guieu R, Desmarchelier C. Hamieh B, et al. Among authors: halimi c. Foods. 2023 Nov 25;12(23):4262. doi: 10.3390/foods12234262. Foods. 2023. PMID: 38231734 Free PMC article.

2

Dietary calcium impairs tomato lycopene bioavailability in healthy humans.

Borel P, Desmarchelier C, Dumont U, Halimi C, Lairon D, Page D, Sébédio JL, Buisson C, Buffière C, Rémond D. Borel P, et al. Among authors: halimi c. Br J Nutr. 2016 Dec;116(12):2091-2096. doi: 10.1017/S0007114516004335. Epub 2017 Jan 10. Br J Nutr. 2016. PMID: 28069089 Clinical Trial.

3

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.

Margier M, Buffière C, Goupy P, Remond D, Halimi C, Caris-Veyrat C, Borel P, Reboul E. Margier M, et al. Among authors: halimi c. Mol Nutr Food Res. 2018 Jun;62(11):e1800185. doi: 10.1002/mnfr.201800185. Epub 2018 May 17. Mol Nutr Food Res. 2018. PMID: 29667316

4

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene.

Mapelli-Brahm P, Margier M, Desmarchelier C, Halimi C, Nowicki M, Borel P, Meléndez-Martínez AJ, Reboul E. Mapelli-Brahm P, et al. Among authors: halimi c. Food Chem. 2019 Dec 1;300:125232. doi: 10.1016/j.foodchem.2019.125232. Epub 2019 Jul 22. Food Chem. 2019. PMID: 31352286

5

Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides.

Goupy P, Genot C, Hammaz F, Halimi C, Caris-Veyrat C, Borel P. Goupy P, et al. Among authors: halimi c. Mol Nutr Food Res. 2020 Apr;64(7):e1900911. doi: 10.1002/mnfr.201900911. Epub 2020 Feb 5. Mol Nutr Food Res. 2020. PMID: 31965714 Free article.

6

Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots.

Hammaz F, Charles F, Kopec RE, Halimi C, Fgaier S, Aarrouf J, Urban L, Borel P. Hammaz F, et al. Among authors: halimi c. Food Chem. 2021 Feb 15;338:128004. doi: 10.1016/j.foodchem.2020.128004. Epub 2020 Sep 11. Food Chem. 2021. PMID: 32950868 Free article.

7

Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids.

Borel P, Hammaz F, Morand-Laffargue L, Creton B, Halimi C, Sabatier D, Desmarchelier C. Borel P, et al. Among authors: halimi c. Food Chem. 2021 Oct 15;359:129911. doi: 10.1016/j.foodchem.2021.129911. Epub 2021 Apr 22. Food Chem. 2021. PMID: 33951608

8

Vitamin A Deficiency during the Perinatal Period and First Weeks of Life Modifies Vitamin A and Lipid Postprandial Metabolism in Both Female and Male Young Rats.

Antoine T, Borel P, Govers R, Meiller L, Guichard P, Halimi C, Gonzalez T, Nowicki M, Sauvinet V, Grino M, Reboul E. Antoine T, et al. Among authors: halimi c. Mol Nutr Food Res. 2021 Nov;65(21):e2100451. doi: 10.1002/mnfr.202100451. Epub 2021 Sep 27. Mol Nutr Food Res. 2021. PMID: 34510719 Free article.

9

Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability.

Antoine T, Georgé S, Leca A, Desmarchelier C, Halimi C, Gervais S, Aupy F, Marconot G, Reboul E. Antoine T, et al. Among authors: halimi c. Food Chem. 2022 Feb 15;370:131021. doi: 10.1016/j.foodchem.2021.131021. Epub 2021 Sep 2. Food Chem. 2022. PMID: 34536784

10

β-Carotene Bioavailability and Conversion Efficiency Are Significantly Affected by Sex in Rats: First Observation Suggesting a Possible Hormetic Regulation of Vitamin A Metabolism in Female Rats.

Borel P, Troadec R, Damiani M, Halimi C, Nowicki M, Guichard P, Margier M, Astier J, Grino M, Reboul E, Landrier JF. Borel P, et al. Among authors: halimi c. Mol Nutr Food Res. 2021 Nov;65(22):e2100650. doi: 10.1002/mnfr.202100650. Epub 2021 Oct 19. Mol Nutr Food Res. 2021. PMID: 34633772

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