Appearance, components, pasting, and thermal characteristics of chalky grains of rice varieties with varying protein content.
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He C, et al. Among authors: wang l, wang t.
Food Chem. 2024 May 15;440:138256. doi: 10.1016/j.foodchem.2023.138256. Epub 2023 Dec 23.
Food Chem. 2024.
PMID: 38150910