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Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy.
Garofalo C, Cesaro C, Milanović V, Belleggia L, Matricardi T, Osimani A, Aquilanti L, Cardinali F, Rampanti G, Simoni S, Vignaroli C, Brenciani A, Pasquini M, Trombetta MF. Garofalo C, et al. Among authors: pasquini m. PLoS One. 2024 Jan 5;19(1):e0296098. doi: 10.1371/journal.pone.0296098. eCollection 2024. PLoS One. 2024. PMID: 38181018 Free PMC article.
Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR.
Milanović V, Osimani A, Roncolini A, Garofalo C, Aquilanti L, Pasquini M, Tavoletti S, Vignaroli C, Canonico L, Ciani M, Clementi F. Milanović V, et al. Among authors: pasquini m. Front Microbiol. 2018 Dec 17;9:3036. doi: 10.3389/fmicb.2018.03036. eCollection 2018. Front Microbiol. 2018. PMID: 30619127 Free PMC article.
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.
Roncolini A, Milanović V, Cardinali F, Osimani A, Garofalo C, Sabbatini R, Clementi F, Pasquini M, Mozzon M, Foligni R, Raffaelli N, Zamporlini F, Minazzato G, Trombetta MF, Van Buitenen A, Van Campenhout L, Aquilanti L. Roncolini A, et al. Among authors: pasquini m. PLoS One. 2019 Feb 1;14(2):e0211747. doi: 10.1371/journal.pone.0211747. eCollection 2019. PLoS One. 2019. PMID: 30707742 Free PMC article.
The occurrence of spoilage yeasts in cream-filled bakery products.
Osimani A, Milanović V, Taccari M, Cardinali F, Pasquini M, Aquilanti L, Clementi F. Osimani A, et al. Among authors: pasquini m. J Sci Food Agric. 2017 Apr;97(6):1819-1827. doi: 10.1002/jsfa.7982. Epub 2016 Sep 12. J Sci Food Agric. 2017. PMID: 27487768
470 results