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Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh.
Foods. 2023 Nov 1;12(21):3997. doi: 10.3390/foods12213997.
Foods. 2023.
PMID: 37959116
Free PMC article.
Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh.
Shaheen N, Halima O, Akhter KT, Nuzhat N, Rao RSP, Wilson RS, Ahsan N.
Shaheen N, et al. Among authors: akhter kt.
Food Chem. 2019 Nov 1;297:124936. doi: 10.1016/j.foodchem.2019.06.003. Epub 2019 Jun 3.
Food Chem. 2019.
PMID: 31253339
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Carcinogenic and non-carcinogenic health hazards of potentially toxic elements in commonly consumed rice cultivars in Dhaka city, Bangladesh.
Shaheen N, Hasan T, Sultana M, Akhter KT, Khan IN, Irfan NM, Ahmed MK.
Shaheen N, et al. Among authors: akhter kt.
PLoS One. 2024 May 14;19(5):e0303305. doi: 10.1371/journal.pone.0303305. eCollection 2024.
PLoS One. 2024.
PMID: 38743648
Free PMC article.
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