Antifungal activity of lactic acid bacteria and their application in food biopreservation.
Abouloifa H, Hasnaoui I, Rokni Y, Bellaouchi R, Ghabbour N, Karboune S, Brasca M, Abousalham A, Jaouadi B, Saalaoui E, Asehraou A.
Abouloifa H, et al. Among authors: abousalham a.
Adv Appl Microbiol. 2022;120:33-77. doi: 10.1016/bs.aambs.2022.07.001. Epub 2022 Aug 26.
Adv Appl Microbiol. 2022.
PMID: 36243452