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Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
Parlapani FF, Michailidou S, Anagnostopoulos DA, Sakellariou AK, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian SA, Boziaris IS. Parlapani FF, et al. Among authors: anagnostopoulos da. Food Microbiol. 2018 Dec;76:518-525. doi: 10.1016/j.fm.2018.08.004. Epub 2018 Aug 6. Food Microbiol. 2018. PMID: 30166182
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions.
Parlapani FF, Michailidou S, Anagnostopoulos DA, Koromilas S, Kios K, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian SA, Boziaris IS. Parlapani FF, et al. Among authors: anagnostopoulos da. Food Microbiol. 2019 Sep;82:325-333. doi: 10.1016/j.fm.2019.03.011. Epub 2019 Mar 13. Food Microbiol. 2019. PMID: 31027790
Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach.
Syropoulou F, Anagnostopoulos DA, Parlapani FF, Karamani E, Stamatiou A, Tzokas K, Nychas GE, Boziaris IS. Syropoulou F, et al. Among authors: anagnostopoulos da. Microorganisms. 2022 Sep 19;10(9):1870. doi: 10.3390/microorganisms10091870. Microorganisms. 2022. PMID: 36144472 Free PMC article.
21 results