Kallio H - Search Results

1

Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389].

Linderborg KM, Kulkarni A, Zhao A, Zhang J, Kallio H, Magnusson JD, Haraldsson GG, Zhang Y, Yang B. Linderborg KM, et al. Among authors: kallio h. Food Chem. 2023 Jun 15;411:135430. doi: 10.1016/j.foodchem.2023.135430. Epub 2023 Jan 10. Food Chem. 2023. PMID: 36635109 No abstract available.

2

Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis.

Yang B, Kalimo KO, Tahvonen RL, Mattila LM, Katajisto JK, Kallio HP. Yang B, et al. Among authors: kallio hp. J Nutr Biochem. 2000 Jun;11(6):338-40. doi: 10.1016/s0955-2863(00)00088-7. J Nutr Biochem. 2000. PMID: 11002130

3

Sea buckthorn berry oil inhibits platelet aggregation.

Johansson AK, Korte H, Yang B, Stanley JC, Kallio HP. Johansson AK, et al. Among authors: kallio hp. J Nutr Biochem. 2000 Oct;11(10):491-5. doi: 10.1016/s0955-2863(00)00105-4. J Nutr Biochem. 2000. PMID: 11120446

4

Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.

Yang B, Kallio HP. Yang B, et al. Among authors: kallio hp. J Agric Food Chem. 2001 Apr;49(4):1939-47. doi: 10.1021/jf001059s. J Agric Food Chem. 2001. PMID: 11308350

5

Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times.

Yang B, Karlsson RM, Oksman PH, Kallio HP. Yang B, et al. Among authors: kallio hp. J Agric Food Chem. 2001 Nov;49(11):5620-9. doi: 10.1021/jf010813m. J Agric Food Chem. 2001. PMID: 11714369

6

Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).

Kallio H, Yang B, Peippo P, Tahvonen R, Pan R. Kallio H, et al. J Agric Food Chem. 2002 May 8;50(10):3004-9. doi: 10.1021/jf011556o. J Agric Food Chem. 2002. PMID: 11982433

7

Influence of probiotic supplemented infant formula on composition of plasma lipids in atopic infants.

Kankaanpää PE, Yang B, Kallio HP, Isolauri E, Salminen SJ. Kankaanpää PE, et al. J Nutr Biochem. 2002 Jun;13(6):364-369. doi: 10.1016/s0955-2863(02)00185-7. J Nutr Biochem. 2002. PMID: 12088802

8

Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.

Kallio H, Yang B, Peippo P. Kallio H, et al. J Agric Food Chem. 2002 Oct 9;50(21):6136-42. doi: 10.1021/jf020421v. J Agric Food Chem. 2002. PMID: 12358492

9

Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli.

Kankaanpää P, Yang B, Kallio H, Isolauri E, Salminen S. Kankaanpää P, et al. Among authors: kallio h. Appl Environ Microbiol. 2004 Jan;70(1):129-36. doi: 10.1128/AEM.70.1.129-136.2004. Appl Environ Microbiol. 2004. PMID: 14711634 Free PMC article.

10

Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis.

Yang B, Kalimo KO, Mattila LM, Kallio SE, Katajisto JK, Peltola OJ, Kallio HP. Yang B, et al. Among authors: kallio se, kallio hp. J Nutr Biochem. 1999 Nov;10(11):622-30. doi: 10.1016/s0955-2863(99)00049-2. J Nutr Biochem. 1999. PMID: 15539258 Clinical Trial.

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