Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389]
Food Chem. 2023 Jun 15:411:135430.
doi: 10.1016/j.foodchem.2023.135430.
Epub 2023 Jan 10.
1 Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Finland.
2 Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China.
3 Science Institute, University of Iceland, Iceland.
4 Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China. Electronic address: zhangyumei@bjmu.edu.cn.
5 Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Finland. Electronic address: baoru.yang@utu.fi.