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Retraction notice to "Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems" [Animal 15(2) (2022) 100087].
Animal. 2022 Dec;16(12):100689. doi: 10.1016/j.animal.2022.100689.
Animal. 2022.
PMID: 36543477
Free article.
No abstract available.
RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems.
Starčević M, Mahmutović H, Glamočlija N, Bašić M, Andjelković R, Mitrović R, Marković R, Janjić J, Bošković M, Baltić MŽ.
Starčević M, et al. Among authors: glamoclija n.
Animal. 2021 Feb;15(2):100087. doi: 10.1016/j.animal.2020.100087. Epub 2021 Jan 19.
Animal. 2021.
PMID: 33573963
Free article.
Retracted.
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Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
Boskovic M, Glisic M, Djordjevic J, Starcevic M, Glamoclija N, Djordjevic V, Baltic MZ.
Boskovic M, et al. Among authors: glamoclija n.
J Food Sci. 2019 Sep;84(9):2467-2474. doi: 10.1111/1750-3841.14788. Epub 2019 Aug 26.
J Food Sci. 2019.
PMID: 31449337
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Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
Boskovic M, Djordjevic J, Ivanovic J, Janjic J, Zdravkovic N, Glisic M, Glamoclija N, Baltic B, Djordjevic V, Baltic M.
Boskovic M, et al. Among authors: glamoclija n.
Int J Food Microbiol. 2017 Oct 3;258:58-67. doi: 10.1016/j.ijfoodmicro.2017.07.011. Epub 2017 Jul 20.
Int J Food Microbiol. 2017.
PMID: 28759796
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Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern.
Ivanović J, Janjić J, Baltić M, Milanov R, Bošković M, Marković RV, Glamočlija N.
Ivanović J, et al. Among authors: glamoclija n.
Environ Sci Pollut Res Int. 2016 Sep;23(17):17105-12. doi: 10.1007/s11356-016-6875-y. Epub 2016 May 23.
Environ Sci Pollut Res Int. 2016.
PMID: 27211095
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The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs.
Dokmanović M, Velarde A, Tomović V, Glamočlija N, Marković R, Janjić J, Baltić MŽ.
Dokmanović M, et al. Among authors: glamoclija n.
Meat Sci. 2014 Oct;98(2):220-6. doi: 10.1016/j.meatsci.2014.06.003. Epub 2014 Jun 11.
Meat Sci. 2014.
PMID: 24971810
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