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Retraction notice to "Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems" [Animal 15(2) (2022) 100087].
Starčević M, Mahmutović H, Glamočlija N, Bašić M, Andjelković R, Mitrović R, Marković R, Janjić J, Bošković M, Baltić MŽ. Starčević M, et al. Among authors: glamoclija n. Animal. 2022 Dec;16(12):100689. doi: 10.1016/j.animal.2022.100689. Animal. 2022. PMID: 36543477 Free article. No abstract available.
RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems.
Starčević M, Mahmutović H, Glamočlija N, Bašić M, Andjelković R, Mitrović R, Marković R, Janjić J, Bošković M, Baltić MŽ. Starčević M, et al. Among authors: glamoclija n. Animal. 2021 Feb;15(2):100087. doi: 10.1016/j.animal.2020.100087. Epub 2021 Jan 19. Animal. 2021. PMID: 33573963 Free article. Retracted.
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
Boskovic M, Djordjevic J, Ivanovic J, Janjic J, Zdravkovic N, Glisic M, Glamoclija N, Baltic B, Djordjevic V, Baltic M. Boskovic M, et al. Among authors: glamoclija n. Int J Food Microbiol. 2017 Oct 3;258:58-67. doi: 10.1016/j.ijfoodmicro.2017.07.011. Epub 2017 Jul 20. Int J Food Microbiol. 2017. PMID: 28759796