Retraction notice to "Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems" [Animal 15(2) (2022) 100087]
1 Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia. Electronic address: marijadok@gmail.com.
2 Department of Food Technology, Faculty of Technology, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina.
3 Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia.
4 Military Health Department, Ministry of Defense Republic of Serbia, Bircaninova 5, Belgrade 11000, Serbia.
5 Institute of Meat Hygiene and Technology, Kaćanskog 13, Belgrade 11000, Serbia.