Oliveira J - Search Results

1

Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureus.

Coelho P, Oliveira J, Fernandes I, Araújo P, Pereira AR, Gameiro P, Bessa LJ. Coelho P, et al. Among authors: oliveira j. Int J Mol Sci. 2021 Aug 9;22(16):8559. doi: 10.3390/ijms22168559. Int J Mol Sci. 2021. PMID: 34445281 Free PMC article.

2

Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.

Faria A, Oliveira J, Neves P, Gameiro P, Santos-Buelga C, de Freitas V, Mateus N. Faria A, et al. Among authors: oliveira j. J Agric Food Chem. 2005 Aug 24;53(17):6896-902. doi: 10.1021/jf0511300. J Agric Food Chem. 2005. PMID: 16104817

3

Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.

Azevedo J, Oliveira J, Cruz L, Teixeira N, Brás NF, De Freitas V, Mateus N. Azevedo J, et al. Among authors: oliveira j. J Agric Food Chem. 2014 Jul 23;62(29):7002-9. doi: 10.1021/jf404735j. Epub 2014 Jan 14. J Agric Food Chem. 2014. PMID: 24392869

4

Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives.

Oliveira H, Wu N, Zhang Q, Wang J, Oliveira J, de Freitas V, Mateus N, He J, Fernandes I. Oliveira H, et al. Among authors: oliveira j. Food Funct. 2016 May 18;7(5):2462-8. doi: 10.1039/c6fo00445h. Epub 2016 May 11. Food Funct. 2016. PMID: 27165855

5

A New Chemical Pathway Yielding A-Type Vitisins in Red Wines.

Araújo P, Fernandes A, de Freitas V, Oliveira J. Araújo P, et al. Among authors: oliveira j. Int J Mol Sci. 2017 Apr 4;18(4):762. doi: 10.3390/ijms18040762. Int J Mol Sci. 2017. PMID: 28375190 Free PMC article.

6

Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions.

Araújo P, Basílio N, Fernandes A, Mateus N, de Freitas V, Pina F, Oliveira J. Araújo P, et al. Among authors: oliveira j. J Agric Food Chem. 2018 Jun 27;66(25):6382-6387. doi: 10.1021/acs.jafc.8b02273. Epub 2018 Jun 13. J Agric Food Chem. 2018. PMID: 29870233

7

Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems.

Oliveira H, Correia P, Pereira AR, Araújo P, Mateus N, de Freitas V, Oliveira J, Fernandes I. Oliveira H, et al. Among authors: oliveira j. Int J Mol Sci. 2020 Oct 10;21(20):7464. doi: 10.3390/ijms21207464. Int J Mol Sci. 2020. PMID: 33050431 Free PMC article. Review.

8

Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds.

Borges A, Freitas V, Mateus N, Fernandes I, Oliveira J. Borges A, et al. Among authors: oliveira j. Antioxidants (Basel). 2020 Oct 15;9(10):998. doi: 10.3390/antiox9100998. Antioxidants (Basel). 2020. PMID: 33076501 Free PMC article. Review.

9

On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations.

Oliveira J, Azevedo J, Teixeira N, Araújo P, de Freitas V, Basílio N, Pina F. Oliveira J, et al. J Agric Food Chem. 2021 Feb 3;69(4):1359-1367. doi: 10.1021/acs.jafc.0c05954. Epub 2021 Jan 20. J Agric Food Chem. 2021. PMID: 33470110

10

The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach.

Correia P, Oliveira H, Araújo P, Brás NF, Pereira AR, Moreira J, de Freitas V, Mateus N, Oliveira J, Fernandes I. Correia P, et al. Among authors: oliveira j, oliveira h. Int J Mol Sci. 2021 Jun 8;22(12):6192. doi: 10.3390/ijms22126192. Int J Mol Sci. 2021. PMID: 34201208 Free PMC article.

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