On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations

J Agric Food Chem. 2021 Feb 3;69(4):1359-1367. doi: 10.1021/acs.jafc.0c05954. Epub 2021 Jan 20.

Abstract

Anthocyanins co-pigmentation models with application on 1:1 complexes were revisited, and their limitations were critically commented. The flavylium multistate of species is dramatically simplified to a single acid-base equilibrium between flavylium cation and its conjugated base CB, equal to the sum of quinoidal base, hemiketal, and cis and trans-chalcones. Bearing this, a new equation that simultaneously allows calculation of the co-pigmentation constant with flavylium cation (KAH+CP) and with its conjugated base CB (KCBCP) was deduced. This equation can be used at a fixed co-pigment concentration with pH as a variable or at fixed pH and co-pigment concentration variable. A global fitting of all data allows us to calculate both association constants with good accuracy. The model was applied to the co-pigmentation of malvidin-3-glucoside with caffeine and pentagalloyl glucose (PGG). Caffeine gives rise to complexes not only with flavylium cation KAH+CP = 125 ± 7 M-1 but also with CB with KCBCP = 23 ± 3 M-1. PGG complexes exclusively with flavylium cation, KAH+CP = 914 ± 10 M-1, and the possible interaction with quinoidal base is lower than the detection limits that the inherent experimental error permits.

Keywords: anthocyanins; caffeine; co-pigmentation constants; co-pigmentation models; oenin; pentagalloyl glucose.

MeSH terms

  • Anthocyanins / chemistry*
  • Caffeine / chemistry
  • Chalcone / chemistry
  • Hydrogen-Ion Concentration
  • Kinetics
  • Models, Chemical

Substances

  • Anthocyanins
  • Caffeine
  • Chalcone