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Transcriptomic response of Saccharomyces cerevisiae for its adaptation to sulphuric acid-induced stress.
de Lucena RM, Elsztein C, de Barros Pita W, de Souza RB, de Sá Leitão Paiva Júnior S, de Morais Junior MA. de Lucena RM, et al. Among authors: de morais junior ma, de sa leitao paiva junior s, de barros pita w, de souza rb. Antonie Van Leeuwenhoek. 2015 Nov;108(5):1147-60. doi: 10.1007/s10482-015-0568-2. Epub 2015 Sep 11. Antonie Van Leeuwenhoek. 2015. PMID: 26362331
Lactobacillus vini: mechanistic response to stress by medium acidification.
Mendonça AA, da Silva PKN, Calazans TLS, de Souza RB, de Barros Pita W, Elsztein C, de Morais Junior MA. Mendonça AA, et al. Among authors: de morais junior ma. Microbiology (Reading). 2019 Jan;165(1):26-36. doi: 10.1099/mic.0.000738. Epub 2018 Nov 14. Microbiology (Reading). 2019. PMID: 30427306 Free article.
Magnesium ions in yeast: setting free the metabolism from glucose catabolite repression.
Barros de Souza R, Silva RK, Ferreira DS, de Sá Leitão Paiva Junior S, de Barros Pita W, de Morais Junior MA. Barros de Souza R, et al. Among authors: de morais junior ma, de sa leitao paiva junior s, de barros pita w. Metallomics. 2016 Nov 9;8(11):1193-1203. doi: 10.1039/c6mt00157b. Metallomics. 2016. PMID: 27714092
The biotechnological potential of the yeast Dekkera bruxellensis.
de Barros Pita W, Teles GH, Peña-Moreno IC, da Silva JM, Ribeiro KC, de Morais Junior MA. de Barros Pita W, et al. Among authors: de morais junior ma. World J Microbiol Biotechnol. 2019 Jun 24;35(7):103. doi: 10.1007/s11274-019-2678-x. World J Microbiol Biotechnol. 2019. PMID: 31236799 Review.
21 results