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Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients.
Molecules. 2021 Jan 30;26(3):723. doi: 10.3390/molecules26030723.
Molecules. 2021.
PMID: 33573256
Free PMC article.
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils.
Tabaszewska M, Antoniewska A, Rutkowska J, Skoczylas Ł, Słupski J, Skoczeń-Słupska R.
Tabaszewska M, et al. Among authors: antoniewska a.
Molecules. 2021 Jul 24;26(15):4474. doi: 10.3390/molecules26154474.
Molecules. 2021.
PMID: 34361625
Free PMC article.
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Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol.
Rutkowska J, Antoniewska A, Martinez-Pineda M, Nawirska-Olszańska A, Zbikowska A, Baranowski D.
Rutkowska J, et al. Among authors: antoniewska a.
Antioxidants (Basel). 2020 May 7;9(5):394. doi: 10.3390/antiox9050394.
Antioxidants (Basel). 2020.
PMID: 32392895
Free PMC article.
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Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits.
Antoniewska A, Rutkowska J, Pineda MM.
Antoniewska A, et al.
Food Chem. 2019 Jul 15;286:376-387. doi: 10.1016/j.foodchem.2019.02.029. Epub 2019 Feb 14.
Food Chem. 2019.
PMID: 30827621
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Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil.
Cazón P, Antoniewska A, Rutkowska J, Vázquez M.
Cazón P, et al. Among authors: antoniewska a.
Int J Biol Macromol. 2021 Sep 1;186:365-376. doi: 10.1016/j.ijbiomac.2021.07.035. Epub 2021 Jul 8.
Int J Biol Macromol. 2021.
PMID: 34246681
Free article.
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