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Yang H, Zhang Y, Zhou F, Guo J, Tang J, Han Y, Li Z, Fu C.Yang H, et al. Among authors: fu c.Molecules. 2020 Dec 31;26(1):166. doi: 10.3390/molecules26010166.Molecules. 2020.PMID: 33396532Free PMC article.Review.
Zeng J, Guo Y, Han Y, Li Z, Yang Z, Chai Q, Wang W, Zhang Y, Fu C.Zeng J, et al. Among authors: fu c.Molecules. 2021 Feb 1;26(3):749. doi: 10.3390/molecules26030749.Molecules. 2021.PMID: 33535494Free PMC article.Review.
Lee HW, Lu Y, Zhang Y, Fu C, Huang D.Lee HW, et al. Among authors: fu c.Food Chem. 2021 Oct 1;358:129749. doi: 10.1016/j.foodchem.2021.129749. Epub 2021 Apr 8.Food Chem. 2021.PMID: 33933978
Lu Y, Maria Vos RD, Zhang Y, Zhang M, Liu Y, Fu C, Liu SQ, Huang D.Lu Y, et al. Among authors: fu c.Food Chem. 2021 Dec 1;364:130424. doi: 10.1016/j.foodchem.2021.130424. Epub 2021 Jun 19.Food Chem. 2021.PMID: 34182363
Guo J, Xu Y, Fu C, Guo L.Guo J, et al. Among authors: fu c.Nanomaterials (Basel). 2021 Nov 30;11(12):3250. doi: 10.3390/nano11123250.Nanomaterials (Basel). 2021.PMID: 34947599Free PMC article.
Yang W, Tu A, Ma Y, Li Z, Xu J, Lin M, Zhang K, Jing L, Fu C, Jiao Y, Huang L.Yang W, et al. Among authors: fu c.Molecules. 2021 Dec 28;27(1):173. doi: 10.3390/molecules27010173.Molecules. 2021.PMID: 35011406Free PMC article.Review.
Ma Y, Yang W, Xia Y, Xue W, Wu H, Li Z, Zhang F, Qiu B, Fu C.Ma Y, et al. Among authors: fu c.Membranes (Basel). 2022 Apr 28;12(5):477. doi: 10.3390/membranes12050477.Membranes (Basel). 2022.PMID: 35629803Free PMC article.Review.
Song J, Yu Y, Chen M, Ren Z, Chen L, Fu C, Ma ZF, Li Z.Song J, et al. Among authors: fu c.Front Nutr. 2022 Jun 17;9:938829. doi: 10.3389/fnut.2022.938829. eCollection 2022.Front Nutr. 2022.PMID: 35782917Free PMC article.Review.
Fu C, Wang H, Ng WL, Song L, Huang D.Fu C, et al.Molecules. 2013 Apr 11;18(4):4282-92. doi: 10.3390/molecules18044282.Molecules. 2013.PMID: 23579995Free PMC article.
Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.Guo Y, et al. Among authors: fu c.J Food Sci. 2019 Jun;84(6):1411-1419. doi: 10.1111/1750-3841.14650. Epub 2019 May 27.J Food Sci. 2019.PMID: 31132162