Properties and Applications of Intelligent Packaging Indicators for Food Spoilage

Membranes (Basel). 2022 Apr 28;12(5):477. doi: 10.3390/membranes12050477.

Abstract

Food packaging plays a vital role in the food supply chain by acting as an additional layer to protect against food contamination, but the main function of traditional conventional packaging is only to isolate food from the outside environment, and cannot provide related information about food spoilage. Intelligent packaging can feel, inspect, and record external or internal changes in food products to provide further information about food quality. Importantly, intelligent packaging indicators will account for a significant proportion of the food industry's production, with promising application potential. In this review, we mainly summarize and review the upcoming progress in the classification, preparation, and application of food packaging indicators. Equally, the feasibility of 3D printing in the preparation of intelligent food packaging indicators is also discussed in detail, as well as the limitations and future directions of smart food packaging. Taken together, the information supported in this paper provides new insights into monitoring food spoilage and food quality.

Keywords: 3D printing; color; food packaging; indicator; spoilage.

Publication types

  • Review

Grants and funding

This research received the support of the “Thirteenth Five-Year Plan” Marine Economy Innovation and Development Demonstration Project (Grant No. FZHJ19), the Open Project of Engineering Research Center of Ministry of Education for Dairy Product Quality and Safety Control Technology (R202102), the Fuzhou Science and Technology Project (AFZ2021K010003), the Fujian Key Laboratory of Inspection and Quarantine Technology fund (FJKF2021-01), the Fuzhou Science and Technology Commissioner program, and funds from Changle Juquan Food Co., Ltd. (Fuzhou, China).