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Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch.
Gutiérrez-Osnaya LJ, Hernández-Uribe JP, Castro-Rosas J, Román-Gutiérrez AD, Camacho-Díaz BH, Palma-Rodríguez HM, Rodríguez-Marín ML, Hernández-Ávila J, Guzmán-Ortiz FA. Gutiérrez-Osnaya LJ, et al. Among authors: palma rodriguez hm. Int J Biol Macromol. 2020 Apr 15;149:262-270. doi: 10.1016/j.ijbiomac.2020.01.245. Epub 2020 Jan 25. Int J Biol Macromol. 2020. PMID: 31987939
Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch.
Páramo-Calderón DE, Vázquez-León LA, Palma-Rodríguez HM, Utrilla-Coello RG, Vargas-Torres A, Meza-Nieto MA, Romero-Cortes T, Aparicio-Saguilán A. Páramo-Calderón DE, et al. Among authors: palma rodriguez hm. Food Chem. 2023 Nov 30;427:136720. doi: 10.1016/j.foodchem.2023.136720. Epub 2023 Jun 24. Food Chem. 2023. PMID: 37423046