Ford L - Search Results

1

Cost of Salmonella Infections in Australia, 2015.

Ford L, Haywood P, Kirk MD, Lancsar E, Williamson DA, Glass K. Ford L, et al. J Food Prot. 2019 Sep;82(9):1607-1614. doi: 10.4315/0362-028X.JFP-19-105. J Food Prot. 2019. PMID: 31436484 Free article.

2

Increasing Incidence of Salmonella in Australia, 2000-2013.

Ford L, Glass K, Veitch M, Wardell R, Polkinghorne B, Dobbins T, Lal A, Kirk MD. Ford L, et al. PLoS One. 2016 Oct 12;11(10):e0163989. doi: 10.1371/journal.pone.0163989. eCollection 2016. PLoS One. 2016. PMID: 27732615 Free PMC article.

3

Cost of whole genome sequencing for non-typhoidal Salmonella enterica.

Ford L, Glass K, Williamson DA, Sintchenko V, Robson JMB, Lancsar E, Stafford R, Kirk MD. Ford L, et al. PLoS One. 2021 Mar 19;16(3):e0248561. doi: 10.1371/journal.pone.0248561. eCollection 2021. PLoS One. 2021. PMID: 33739986 Free PMC article.

4

Seven Salmonella Typhimurium Outbreaks in Australia Linked by Trace-Back and Whole Genome Sequencing.

Ford L, Wang Q, Stafford R, Ressler KA, Norton S, Shadbolt C, Hope K, Franklin N, Krsteski R, Carswell A, Carter GP, Seemann T, Howard P, Valcanis M, Castillo CFS, Bates J, Glass K, Williamson DA, Sintchenko V, Howden BP, Kirk MD. Ford L, et al. Foodborne Pathog Dis. 2018 May;15(5):285-292. doi: 10.1089/fpd.2017.2353. Epub 2018 Mar 20. Foodborne Pathog Dis. 2018. PMID: 29638170

5

Healthcare utilization and lost productivity due to infectious gastroenteritis, results from a national cross-sectional survey Australia 2008-2009.

Chen Y, Ford L, Hall G, Dobbins T, Kirk M. Chen Y, et al. Among authors: ford l. Epidemiol Infect. 2016 Jan;144(2):241-6. doi: 10.1017/S0950268815001375. Epub 2015 Jun 22. Epidemiol Infect. 2016. PMID: 26095130

6

Bayesian Source Attribution of Salmonellosis in South Australia.

Glass K, Fearnley E, Hocking H, Raupach J, Veitch M, Ford L, Kirk MD. Glass K, et al. Among authors: ford l. Risk Anal. 2016 Mar;36(3):561-70. doi: 10.1111/risa.12444. Epub 2015 Jul 1. Risk Anal. 2016. PMID: 26133008

7

Evaluation of a structured expert elicitation estimating the proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia.

Vally H, Glass K, Ford L, Hall G, Kirk MD, Shadbolt C, Veitch MG, Fullerton KE, Musto J, Becker N. Vally H, et al. Among authors: ford l. Epidemiol Infect. 2016 Apr;144(5):897-906. doi: 10.1017/S0950268815002435. Epub 2015 Oct 12. Epidemiol Infect. 2016. PMID: 26455517

8

Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation.

Vally H, Glass K, Ford L, Hall G, Kirk MD, Shadbolt C, Veitch M, Fullerton KE, Musto J, Becker N. Vally H, et al. Among authors: ford l. Foodborne Pathog Dis. 2014 Sep;11(9):727-33. doi: 10.1089/fpd.2014.1746. Epub 2014 Jul 29. Foodborne Pathog Dis. 2014. PMID: 25072416

9

Drivers of uncertainty in estimates of foodborne gastroenteritis incidence.

Glass K, Ford L, Kirk MD. Glass K, et al. Among authors: ford l. Foodborne Pathog Dis. 2014 Dec;11(12):938-44. doi: 10.1089/fpd.2014.1816. Foodborne Pathog Dis. 2014. PMID: 25415452

10

Incorporating Whole-Genome Sequencing into Public Health Surveillance: Lessons from Prospective Sequencing of Salmonella Typhimurium in Australia.

Ford L, Carter GP, Wang Q, Seemann T, Sintchenko V, Glass K, Williamson DA, Howard P, Valcanis M, Castillo CFS, Sait M, Howden BP, Kirk MD. Ford L, et al. Foodborne Pathog Dis. 2018 Mar;15(3):161-167. doi: 10.1089/fpd.2017.2352. Epub 2018 Jan 16. Foodborne Pathog Dis. 2018. PMID: 29336594

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