Valdramidis VP - Search Results

1

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review.

Bovi GG, Fröhling A, Pathak N, Valdramidis VP, Schlüter O. Bovi GG, et al. Among authors: valdramidis vp. J Food Prot. 2019 Jul;82(7):1233-1243. doi: 10.4315/0362-028X.JFP-18-606. J Food Prot. 2019. PMID: 31233355 Free article. Review.

2

Assisted ultrasound applications for the production of safe foods.

Sango DM, Abela D, McElhatton A, Valdramidis VP. Sango DM, et al. Among authors: valdramidis vp. J Appl Microbiol. 2014 May;116(5):1067-83. doi: 10.1111/jam.12468. Epub 2014 Mar 11. J Appl Microbiol. 2014. PMID: 24506803 Free article. Review.

3

Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma.

Smet C, Noriega E, Rosier F, Walsh JL, Valdramidis VP, Van Impe JF. Smet C, et al. Among authors: valdramidis vp. Int J Food Microbiol. 2017 Jan 2;240:47-56. doi: 10.1016/j.ijfoodmicro.2016.07.024. Epub 2016 Jul 17. Int J Food Microbiol. 2017. PMID: 27507138

4

Turbidimetric Assessment of the Growth of Filamentous Fungi and the Antifungal Activity of Zinc Oxide Nanoparticles.

Sardella D, Gatt R, Valdramidis VP. Sardella D, et al. Among authors: valdramidis vp. J Food Prot. 2018 Jun;81(6):934-941. doi: 10.4315/0362-028X.JFP-17-448. J Food Prot. 2018. PMID: 29745759 Free article.

5

Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella.

Muscat A, Sardella D, Decelis S, Gougouli M, Koutsoumanis KP, MarÍn S, Valdramidis VP. Muscat A, et al. Among authors: valdramidis vp. J Food Prot. 2020 Aug 1;83(8):1359-1367. doi: 10.4315/JFP-19-567. J Food Prot. 2020. PMID: 32227249 Free article.

6

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.

Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: valdramidis vp. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.

7

Aqueous and gaseous plasma applications for the treatment of mung bean seeds.

Darmanin M, Fröhling A, Bußler S, Durek J, Neugart S, Schreiner M, Blundell R, Gatt R, Schlüter O, Valdramidis VP. Darmanin M, et al. Among authors: valdramidis vp. Sci Rep. 2021 Oct 4;11(1):19681. doi: 10.1038/s41598-021-97823-1. Sci Rep. 2021. PMID: 34608179 Free PMC article.

8

Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies.

de Oliveira Mallia J, Galea R, Nag R, Cummins E, Gatt R, Valdramidis V. de Oliveira Mallia J, et al. J Food Prot. 2022 Feb 2;85(2):355-372. doi: 10.4315/JFP-21-184. J Food Prot. 2022. PMID: 34614149 Free article. Review.

9

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua.

Skåra T, Valdramidis VP, Rosnes JT, Noriega E, Van Impe JF. Skåra T, et al. Among authors: valdramidis vp. Food Microbiol. 2014 Dec;44:64-70. doi: 10.1016/j.fm.2014.05.018. Epub 2014 Jun 3. Food Microbiol. 2014. PMID: 25084647

10

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.

Meredith H, Valdramidis V, Rotabakk BT, Sivertsvik M, McDowell D, Bolton DJ. Meredith H, et al. Food Microbiol. 2014 Dec;44:196-203. doi: 10.1016/j.fm.2014.06.005. Epub 2014 Jun 18. Food Microbiol. 2014. PMID: 25084663

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

52 results

Search Page