Liu B - Search Results

1

Corrigendum to 'The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses' [Food Research International 106: 626-635].

Huang ZR, Zhou WB, Yang XL, Tong AJ, Hong JL, Jia RB, Lin J, Li TT, Pan YY, Lv XC, Liu B. Huang ZR, et al. Among authors: liu b. Food Res Int. 2019 Aug;122:564-565. doi: 10.1016/j.foodres.2018.06.025. Epub 2018 Jun 22. Food Res Int. 2019. PMID: 31229114 No abstract available.

2

Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine.

Huang ZR, Guo WL, Zhou WB, Li L, Xu JX, Hong JL, Liu HP, Zeng F, Bai WD, Liu B, Ni L, Rao PF, Lv XC. Huang ZR, et al. Among authors: liu hp, liu b. Food Res Int. 2019 Jul;121:593-603. doi: 10.1016/j.foodres.2018.12.024. Epub 2018 Dec 21. Food Res Int. 2019. PMID: 31108786

3

Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome.

Huang ZR, Chen M, Guo WL, Li TT, Liu B, Bai WD, Ai LZ, Rao PF, Ni L, Lv XC. Huang ZR, et al. Among authors: liu b. Food Res Int. 2020 Oct;136:109511. doi: 10.1016/j.foodres.2020.109511. Epub 2020 Jul 2. Food Res Int. 2020. PMID: 32846589

4

Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota.

Li TT, Huang ZR, Jia RB, Lv XC, Zhao C, Liu B. Li TT, et al. Among authors: liu b. Food Res Int. 2021 Sep;147:110530. doi: 10.1016/j.foodres.2021.110530. Epub 2021 Jun 17. Food Res Int. 2021. PMID: 34399508

5

Effect of Grifola frondosa 95% ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats.

Pan YY , Zeng F , Guo WL , Li TT , Jia RB , Huang ZR , Lv XC , Zhang J , Liu B . Pan YY , et al. Among authors: liu b. Food Funct. 2018 Dec 13;9(12):6268-6278. doi: 10.1039/c8fo01116h. Food Funct. 2018. PMID: 30403219

6

Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet.

Zhou W , Guo R , Guo W , Hong J , Li L , Ni L , Sun J , Liu B , Rao P , Lv X . Zhou W , et al. Among authors: liu b. Food Funct. 2019 Feb 20;10(2):1073-1084. doi: 10.1039/c8fo02192a. Food Funct. 2019. PMID: 30720827

7

Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet rats.

Li TT, Tong AJ, Liu YY, Huang ZR, Wan XZ, Pan YY, Jia RB, Liu B, Chen XH, Zhao C. Li TT, et al. Among authors: liu yy, liu b. Food Chem Toxicol. 2019 Sep;131:110558. doi: 10.1016/j.fct.2019.06.005. Epub 2019 Jun 6. Food Chem Toxicol. 2019. PMID: 31175915

8

Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin.

Guo WL, Deng JC, Pan YY, Xu JX, Hong JL, Shi FF, Liu GL, Qian M, Bai WD, Zhang W, Liu B, Zhang YY, Luo PJ, Ni L, Rao PF, Lv XC. Guo WL, et al. Among authors: liu gl, liu b. Int J Biol Macromol. 2020 Jun 15;153:1231-1240. doi: 10.1016/j.ijbiomac.2019.10.253. Epub 2019 Nov 20. Int J Biol Macromol. 2020. PMID: 31759027

9

Ganoderma polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet-fed golden hamsters.

Tong AJ, Hu RK, Wu LX, Lv XC, Li X, Zhao LN, Liu B. Tong AJ, et al. Among authors: liu b. J Food Biochem. 2020 Jan;44(1):e13109. doi: 10.1111/jfbc.13109. Epub 2019 Dec 3. J Food Biochem. 2020. PMID: 31793675

10

Protective Mechanism of Common Buckwheat (Fagopyrum esculentum Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol Diet.

Huang ZR, Deng JC, Li QY, Cao YJ, Lin YC, Bai WD, Liu B, Rao PF, Ni L, Lv XC. Huang ZR, et al. Among authors: liu b. J Agric Food Chem. 2020 Jun 17;68(24):6530-6543. doi: 10.1021/acs.jafc.9b08211. Epub 2020 May 18. J Agric Food Chem. 2020. PMID: 32383865

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