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Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, "foxy" aromas, organic acids, sugars and antioxidant capacity.
Food Chem. 2021 May 1;343:128399. doi: 10.1016/j.foodchem.2020.128399. Epub 2020 Oct 16.
Food Chem. 2021.
PMID: 33143968
Nutritional Evaluation of Non-Conventional Vegetables in Brazil.
Silva LFLE, Souza DC, Resende LV, Nassur RCMR, Samartini CQ, Gonçalves WM.
Silva LFLE, et al. Among authors: nassur rcmr.
An Acad Bras Cienc. 2018 Apr-Jun;90(2):1775-1787. doi: 10.1590/0001-3765201820170509. Epub 2018 Apr 23.
An Acad Bras Cienc. 2018.
PMID: 29694497
Free article.
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Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines.
Freire L, Passamani FRF, Thomas AB, Nassur RCMR, Silva LM, Paschoal FN, Pereira GE, Prado G, Batista LR.
Freire L, et al. Among authors: nassur rcmr.
Int J Food Microbiol. 2017 Jan 16;241:181-190. doi: 10.1016/j.ijfoodmicro.2016.10.027. Epub 2016 Oct 21.
Int J Food Microbiol. 2017.
PMID: 27792949
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