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Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts.
Curr Microbiol. 2018 Jun;75(6):716-725. doi: 10.1007/s00284-018-1437-9. Epub 2018 Feb 26.
Curr Microbiol. 2018.
PMID: 29484449
Multifragment melting analysis of yeast species isolated from spoiled fruits.
Kesmen Z, Özbekar E, Büyükkiraz ME.
Kesmen Z, et al. Among authors: ozbekar e.
J Appl Microbiol. 2018 Feb;124(2):522-534. doi: 10.1111/jam.13645. Epub 2018 Jan 15.
J Appl Microbiol. 2018.
PMID: 29160018
Free article.
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Application of high-resolution melting analysis for differentiation of spoilage yeasts.
Erdem M, Kesmen Z, Özbekar E, Çetin B, Yetim H.
Erdem M, et al. Among authors: ozbekar e.
J Microbiol. 2016 Sep;54(9):618-625. doi: 10.1007/s12275-016-6017-8. Epub 2016 Aug 31.
J Microbiol. 2016.
PMID: 27572511
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Application of different molecular techniques for characterization of catalase-positive cocci isolated from sucuk.
Kesmen Z, Yarimcam B, Aslan H, Ozbekar E, Yetim H.
Kesmen Z, et al. Among authors: ozbekar e.
J Food Sci. 2014 Feb;79(2):M222-9. doi: 10.1111/1750-3841.12328. Epub 2014 Jan 10.
J Food Sci. 2014.
PMID: 24410408
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Erratum to: Application of high-resolution melting analysis for differentiation of spoilage yeasts.
Erdem M, Kesmen Z, Özbekar E, Çetin B, Yetim H.
Erdem M, et al. Among authors: ozbekar e.
J Microbiol. 2017 Dec;55(12):989. doi: 10.1007/s12275-017-0671-3.
J Microbiol. 2017.
PMID: 29214496
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