Erratum to: Application of high-resolution melting analysis for differentiation of spoilage yeasts

J Microbiol. 2017 Dec;55(12):989. doi: 10.1007/s12275-017-0671-3.

Authors

Mine Erdem¹, Zülal Kesmen², Esra Özbekar¹, Bülent Çetin³, Hasan Yetim¹

Affiliations

¹ Erciyes University, Faculty of Engineering, Food Engineering Department, Kayseri, 38039, Turkey.
² Erciyes University, Faculty of Engineering, Food Engineering Department, Kayseri, 38039, Turkey. zkesmen@erciyes.edu.tr.
³ Ataturk University, Faculty of Agriculture, Food Engineering Department, Erzurum, 25240, Turkey.

PMID: 29214496
DOI: 10.1007/s12275-017-0671-3

Abstract

In the article by Erdem et al. published in Journal of Microbiology 2016; 54, 618-625, the figure 1 should be corrected as below.

Publication types

Published Erratum