Lin CM - Search Results

1

Evaluation of the prebiotic effects of citrus pectin hydrolysate.

Ho YY, Lin CM, Wu MC. Ho YY, et al. Among authors: lin cm. J Food Drug Anal. 2017 Jul;25(3):550-558. doi: 10.1016/j.jfda.2016.11.014. Epub 2017 Feb 13. J Food Drug Anal. 2017. PMID: 28911641 Free PMC article.

2

The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria.

Kung HF, Huang CY, Lin CM, Liaw LH, Lee YC, Tsai YH. Kung HF, et al. Among authors: lin cm. J Food Drug Anal. 2015 Jun;23(2):335-342. doi: 10.1016/j.jfda.2014.10.009. Epub 2015 Jan 2. J Food Drug Anal. 2015. PMID: 28911390 Free PMC article.

3

Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures.

Lin CS, Kung HF, Lin CM, Tsai HC, Tsai YH. Lin CS, et al. Among authors: lin cm. J Food Drug Anal. 2016 Apr;24(2):305-310. doi: 10.1016/j.jfda.2014.06.010. Epub 2015 Jan 2. J Food Drug Anal. 2016. PMID: 28911583 Free PMC article.

4

The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures.

Kung HF, Lee YC, Lin CW, Huang YR, Cheng CA, Lin CM, Tsai YH. Kung HF, et al. Among authors: lin cw, lin cm. J Food Drug Anal. 2017 Oct;25(4):812-818. doi: 10.1016/j.jfda.2016.12.009. Epub 2017 Feb 14. J Food Drug Anal. 2017. PMID: 28987357 Free PMC article.

5

Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos).

Hwang CC, Lin CM, Kung HF, Huang YL, Hwang DF, Su YC, Tsai YH. Hwang CC, et al. Among authors: lin cm. Food Chem. 2012 Nov 15;135(2):839-44. doi: 10.1016/j.foodchem.2012.05.035. Epub 2012 May 12. Food Chem. 2012. PMID: 22868167

6

Determination and frying loss of histamine in striped marlin fillets implicated in a foodborne poisoning.

Lee YC, Lin CM, Huang CY, Huang YL, Chen HC, Huang TC, Tsai YH. Lee YC, et al. Among authors: lin cm. J Food Prot. 2013 May;76(5):860-6. doi: 10.4315/0362-028X.JFP-12-298. J Food Prot. 2013. PMID: 23643129 Free article.

7

Development and shelf life stability of new products for Pacific saury (Cololabis saira).

Huang CC, Hou CY, Patel AK, Kung T, Song CH, You CM, Chen PC, Wu KM, Dong CD, Lin CM. Huang CC, et al. Among authors: lin cm. J Food Sci Technol. 2023 Mar;60(3):1006-1014. doi: 10.1007/s13197-022-05432-1. Epub 2022 Apr 15. J Food Sci Technol. 2023. PMID: 36908362 Free PMC article.

8

Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble water.

Lin CM, Chen SY, Lin YT, Hsiao CP, Liu CT, Hazeena SH, Wu JS, Hou CY. Lin CM, et al. Among authors: lin yt. Int J Food Microbiol. 2023 Aug 2;398:110213. doi: 10.1016/j.ijfoodmicro.2023.110213. Epub 2023 Apr 17. Int J Food Microbiol. 2023. PMID: 37120942

9

Development of novel green methods for preparation of lead-free preserved pidan (duck egg).

Hou CY, Lin CM, Patel AK, Dong C, Shih MK, Hsieh CW, Hung YL, Huang PH. Hou CY, et al. Among authors: lin cm. J Food Sci Technol. 2023 Mar;60(3):966-974. doi: 10.1007/s13197-022-05417-0. Epub 2022 Mar 15. J Food Sci Technol. 2023. PMID: 36908336 Free PMC article.

10

Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.

Tsai MF, Huang CY, Nargotra P, Tang WR, Liao KT, Lee YC, Lin CM, Lin C, Shieh CJ, Kuo CH. Tsai MF, et al. Among authors: lin c, lin cm. J Food Sci Technol. 2023 Jun;60(6):1711-1722. doi: 10.1007/s13197-023-05701-7. Epub 2023 Apr 10. J Food Sci Technol. 2023. PMID: 37187986 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

1,093 results

Search Page