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Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis.
Ferreira JA, Santos JM, Breitkreitz MC, Ferreira JMS, Lins PMP, Farias SC, de Morais DR, Eberlin MN, Bottoli CBG. Ferreira JA, et al. Among authors: bottoli cbg. Food Res Int. 2019 Sep;123:189-197. doi: 10.1016/j.foodres.2019.04.052. Epub 2019 Apr 24. Food Res Int. 2019. PMID: 31284967
Molecularly imprinted polymers for bioanalytical sample preparation.
Gama MR, Bottoli CB. Gama MR, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Feb 1;1043:107-121. doi: 10.1016/j.jchromb.2016.09.045. Epub 2016 Oct 31. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 27825628 Review.
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