Giardinà D - Search Results

1

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model.

Sagratini G, Caprioli G, Maggi F, Font G, Giardinà D, Mañes J, Meca G, Ricciutelli M, Sirocchi V, Torregiani E, Vittori S. Sagratini G, et al. Among authors: giardina d. J Agric Food Chem. 2013 Feb 27;61(8):1702-9. doi: 10.1021/jf304136g. Epub 2013 Jan 22. J Agric Food Chem. 2013. PMID: 23305351

2

Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry.

Sagratini G, Mañes J, Giardina D, Picó Y. Sagratini G, et al. Among authors: giardina d. J Agric Food Chem. 2006 Oct 4;54(20):7947-52. doi: 10.1021/jf0615956. J Agric Food Chem. 2006. PMID: 17002475

3

Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography-mass spectrometry.

Sagratini G, Mañes J, Giardiná D, Damiani P, Picó Y. Sagratini G, et al. Among authors: giardina d. J Chromatogr A. 2007 Apr 20;1147(2):135-43. doi: 10.1016/j.chroma.2007.02.066. Epub 2007 Feb 24. J Chromatogr A. 2007. PMID: 17362971

4

Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry.

Sagratini G, Caprioli G, Cristalli G, Giardiná D, Ricciutelli M, Volpini R, Zuo Y, Vittori S. Sagratini G, et al. Among authors: giardina d. J Chromatogr A. 2008 Jun 20;1194(2):213-20. doi: 10.1016/j.chroma.2008.04.057. Epub 2008 Apr 25. J Chromatogr A. 2008. PMID: 18486139

5

Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).

Sagratini G, Zuo Y, Caprioli G, Cristalli G, Giardinà D, Maggi F, Molin L, Ricciutelli M, Traldi P, Vittori S. Sagratini G, et al. Among authors: giardina d. J Agric Food Chem. 2009 Dec 9;57(23):11226-33. doi: 10.1021/jf901707z. J Agric Food Chem. 2009. PMID: 19950999

6

Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: extraction method study and quantification.

Sagratini G, Cristalli G, Giardinà D, Gioventù G, Maggi F, Ricciutelli M, Vittori S. Sagratini G, et al. Among authors: giardina d. J Sep Sci. 2008 Apr;31(6-7):945-52. doi: 10.1002/jssc.200700408. J Sep Sci. 2008. PMID: 18327849

7

Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea.

Sagratini G, Buccioni M, Ciccarelli C, Conti P, Cristalli G, Giardinà D, Lambertucci C, Marucci G, Volpini R, Vittori S. Sagratini G, et al. Among authors: giardina d. Food Addit Contam Part B Surveill. 2008;1(1):69-77. doi: 10.1080/19393210802236919. Food Addit Contam Part B Surveill. 2008. PMID: 24784539

8

Doxazosin-related alpha1-adrenoceptor antagonists with prostate antitumor activity.

Giardinà D, Martarelli D, Sagratini G, Angeli P, Ballinari D, Gulini U, Melchiorre C, Poggesi E, Pompei P. Giardinà D, et al. J Med Chem. 2009 Aug 13;52(15):4951-4. doi: 10.1021/jm8016046. J Med Chem. 2009. PMID: 19719240

9

Synthesis and α1-adrenoceptor antagonist activity of tamsulosin analogues.

Sagratini G, Angeli P, Buccioni M, Gulini U, Marucci G, Melchiorre C, Poggesi E, Giardinà D. Sagratini G, et al. Among authors: giardina d. Eur J Med Chem. 2010 Dec;45(12):5800-7. doi: 10.1016/j.ejmech.2010.09.042. Epub 2010 Sep 25. Eur J Med Chem. 2010. PMID: 20934789

10

Chiral analogues of (+)-cyclazosin as potent α_1B-adrenoceptor selective antagonist.

Sagratini G, Buccioni M, Marucci G, Poggesi E, Skorski M, Costanzi S, Giardinà D. Sagratini G, et al. Among authors: giardina d. Bioorg Med Chem. 2018 Jul 23;26(12):3502-3513. doi: 10.1016/j.bmc.2018.05.023. Epub 2018 May 17. Bioorg Med Chem. 2018. PMID: 29784274 Free PMC article.

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