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An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
Bonneau M, Walstra P, Claudi-Magnussen C, Kempster AJ, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Matthews KR, Agerhem H, Béague MP, Oliver MA, Gispert M, Weiler U, von Seth G, Leask H, Font I Furnols M, Homer DB, Cook GL. Bonneau M, et al. Among authors: oliver ma. Meat Sci. 2000 Mar;54(3):285-95. doi: 10.1016/s0309-1740(99)00105-9. Meat Sci. 2000. PMID: 22060698
Consumer acceptance of minced meat patties from boars in four European countries.
Aluwé M, Aaslyng M, Backus G, Bonneau M, Chevillon P, Haugen JE, Meier-Dinkel L, Mörlein D, Oliver MA, Snoek HM, Tuyttens FAM, Font-I-Furnols M. Aluwé M, et al. Among authors: oliver ma. Meat Sci. 2018 Mar;137:235-243. doi: 10.1016/j.meatsci.2017.11.034. Epub 2017 Nov 28. Meat Sci. 2018. PMID: 29223558
Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.
Panella-Riera N, Blanch M, Kallas Z, Chevillon P, Garavaldi A, Gil M, Gil JM, Font-I-Furnols M, Oliver MA. Panella-Riera N, et al. Among authors: oliver ma. Meat Sci. 2016 Apr;114:137-145. doi: 10.1016/j.meatsci.2015.12.017. Epub 2015 Dec 28. Meat Sci. 2016. PMID: 26773971 Free article.
Consumers' sensory acceptability of pork from immunocastrated male pigs.
Font I Furnols M, Gispert M, Guerrero L, Velarde A, Tibau J, Soler J, Hortós M, García-Regueiro JA, Pérez J, Suárez P, Oliver MA. Font I Furnols M, et al. Among authors: oliver ma. Meat Sci. 2008 Dec;80(4):1013-8. doi: 10.1016/j.meatsci.2008.04.018. Epub 2008 Apr 30. Meat Sci. 2008. PMID: 22063830
118 results