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Improvement of the cryopreservation of the fungal starter Geotrichum candidum by artificial nucleation and temperature downshift control.
Cryobiology. 2007 Aug;55(1):66-71. doi: 10.1016/j.cryobiol.2007.05.004. Epub 2007 Jun 8.
Cryobiology. 2007.
PMID: 17617397
Relationship between growth behaviour, micro and macroscopic morphologies and freezing sensitivity of the ripening starter Geotrichum candidum is strain specific and mostly related to the morphotypes: the arthrospores/hyphae parameter.
Missous G, Thammavongs B, Launay G, Guéguen M, Dieuleveux V, Panoff JM.
Missous G, et al. Among authors: dieuleveux v.
J Dairy Res. 2010 Nov;77(4):425-31. doi: 10.1017/S002202991000066X. Epub 2010 Sep 10.
J Dairy Res. 2010.
PMID: 20831843
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Proteomic expression of microfungal ripening starter Geotrichum candidum submitted to cold stress is strain-dependent: studies using 2d-dige technology and samespots software analysis.
Missous G, Thammavongs B, Dieuleveux V, Houssin M, Henry J, Panoff JM.
Missous G, et al. Among authors: dieuleveux v.
Cryo Letters. 2012 Jul-Aug;33(4):289-98.
Cryo Letters. 2012.
PMID: 22987240
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Antimicrobial effects of D-3-phenyllactic acid on Listeria monocytogenes in TSB-YE medium, milk, and cheese.
Dieuleveux V, Guéguen M.
Dieuleveux V, et al.
J Food Prot. 1998 Oct;61(10):1281-5. doi: 10.4315/0362-028x-61.10.1281.
J Food Prot. 1998.
PMID: 9798142
Free article.
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Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum.
Dieuleveux V, Van Der Pyl D, Chataud J, Gueguen M.
Dieuleveux V, et al.
Appl Environ Microbiol. 1998 Feb;64(2):800-3. doi: 10.1128/AEM.64.2.800-803.1998.
Appl Environ Microbiol. 1998.
PMID: 9464426
Free PMC article.
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Antimicrobial spectrum and target site of D-3-phenyllactic acid.
Dieuleveux V, Lemarinier S, Guéguen M.
Dieuleveux V, et al.
Int J Food Microbiol. 1998 Apr 14;40(3):177-83. doi: 10.1016/s0168-1605(98)00031-2.
Int J Food Microbiol. 1998.
PMID: 9620125
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