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Statement on advancing the assessment of chemical mixtures and their risks for human health and the environment.
Drakvik E, Altenburger R, Aoki Y, Backhaus T, Bahadori T, Barouki R, Brack W, Cronin MTD, Demeneix B, Hougaard Bennekou S, van Klaveren J, Kneuer C, Kolossa-Gehring M, Lebret E, Posthuma L, Reiber L, Rider C, Rüegg J, Testa G, van der Burg B, van der Voet H, Warhurst AM, van de Water B, Yamazaki K, Öberg M, Bergman Å. Drakvik E, et al. Among authors: van de water b, van der burg b, van der voet h, van klaveren j. Environ Int. 2020 Jan;134:105267. doi: 10.1016/j.envint.2019.105267. Epub 2019 Nov 6. Environ Int. 2020. PMID: 31704565 Free PMC article.
Assessment of intake from the diet.
Kroes R, Müller D, Lambe J, Löwik MR, van Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, Visconti A. Kroes R, et al. Among authors: van klaveren j. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):327-85. doi: 10.1016/s0278-6915(01)00113-2. Food Chem Toxicol. 2002. PMID: 11893401 Review.
Calculations of dietary exposure to acrylamide.
Boon PE, de Mul A, van der Voet H, van Donkersgoed G, Brette M, van Klaveren JD. Boon PE, et al. Mutat Res. 2005 Feb 7;580(1-2):143-55. doi: 10.1016/j.mrgentox.2004.10.014. Mutat Res. 2005. PMID: 15668116
Analysis of multivariate extreme intakes of food chemicals.
Paulo MJ, van der Voet H, Wood JC, Marion GR, van Klaveren JD. Paulo MJ, et al. Among authors: van klaveren jd, van der voet h. Food Chem Toxicol. 2006 Jul;44(7):994-1005. doi: 10.1016/j.fct.2005.12.003. Epub 2006 Feb 2. Food Chem Toxicol. 2006. PMID: 16457929
61 results