Zhou Z - Search Results

1

Zou Z, Xi W, Hu Y, Nie C, Zhou Z. Zou Z, et al. Among authors: zhou z. Food Chem. 2016 Apr 1;196:885-96. doi: 10.1016/j.foodchem.2015.09.072. Epub 2015 Sep 21. Food Chem. 2016. PMID: 26593569 Review.

2

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits.

Zhang Y, Sun Y, Xi W, Shen Y, Qiao L, Zhong L, Ye X, Zhou Z. Zhang Y, et al. Among authors: zhou z. Food Chem. 2014 Feb 15;145:674-80. doi: 10.1016/j.foodchem.2013.08.012. Epub 2013 Aug 11. Food Chem. 2014. PMID: 24128530

3

Citrange fruit extracts alleviate obesity-associated metabolic disorder in high-fat diet-induced obese C57BL/6 mouse.

Lu Y, Xi W, Ding X, Fan S, Zhang Y, Jiang D, Li Y, Huang C, Zhou Z. Lu Y, et al. Among authors: zhou z. Int J Mol Sci. 2013 Dec 5;14(12):23736-50. doi: 10.3390/ijms141223736. Int J Mol Sci. 2013. PMID: 24317433 Free PMC article.

4

Antifungal Activity of Citrus Essential Oils.

Jing L, Lei Z, Li L, Xie R, Xi W, Guan Y, Sumner LW, Zhou Z. Jing L, et al. Among authors: zhou z. J Agric Food Chem. 2014 Apr 9;62(14):3011-3033. doi: 10.1021/jf5006148. Epub 2014 Mar 27. J Agric Food Chem. 2014. PMID: 24628448

5

Effects of Fortunella margarita fruit extract on metabolic disorders in high-fat diet-induced obese C57BL/6 mice.

Tan S, Li M, Ding X, Fan S, Guo L, Gu M, Zhang Y, Feng L, Jiang D, Li Y, Xi W, Huang C, Zhou Z. Tan S, et al. Among authors: zhou z. PLoS One. 2014 Apr 4;9(4):e93510. doi: 10.1371/journal.pone.0093510. eCollection 2014. PLoS One. 2014. PMID: 24705395 Free PMC article.

6

Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.

Xi W, Fang B, Zhao Q, Jiao B, Zhou Z. Xi W, et al. Among authors: zhou z. Food Chem. 2014 Oct 15;161:230-8. doi: 10.1016/j.foodchem.2014.04.001. Epub 2014 Apr 12. Food Chem. 2014. PMID: 24837945

7

Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment.

Xi W, Zhang Q, Lu X, Wei C, Yu S, Zhou Z. Xi W, et al. Among authors: zhou z. Food Chem. 2014 Dec 1;164:219-27. doi: 10.1016/j.foodchem.2014.05.017. Epub 2014 May 20. Food Chem. 2014. PMID: 24996327

8

An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruits.

Zhang H, Xi W, Yang Y, Zhou X, Liu X, Yin S, Zhang J, Zhou Z. Zhang H, et al. Among authors: zhou x, zhou z. Food Chem. 2015 Apr 1;172:622-9. doi: 10.1016/j.foodchem.2014.09.121. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442599

9

Systematic analysis of O-methyltransferase gene family and identification of potential members involved in the formation of O-methylated flavonoids in Citrus.

Liu X, Luo Y, Wu H, Xi W, Yu J, Zhang Q, Zhou Z. Liu X, et al. Among authors: zhou z. Gene. 2016 Jan 10;575(2 Pt 2):458-472. doi: 10.1016/j.gene.2015.09.048. Epub 2015 Sep 25. Gene. 2016. PMID: 26407870

10

Residue level, persistence and safety of spirodiclofen-pyridaben mixture in citrus fruits.

Sun D, Zhu Y, Pang J, Zhou Z, Jiao B. Sun D, et al. Among authors: zhou z. Food Chem. 2016 Mar 1;194:805-10. doi: 10.1016/j.foodchem.2015.08.044. Epub 2015 Aug 14. Food Chem. 2016. PMID: 26471621

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