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Corrigendum to "Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model"[Curr Res Food Sci, Volume 2 (June 2020) 11-19].
Wijaya W, Zheng H, Zheng T, Su S, Patel AR, Van der Meeren P, Huang Q. Wijaya W, et al. Among authors: zheng t, zheng h. Curr Res Food Sci. 2021 Mar 11;4:949. doi: 10.1016/j.crfs.2021.02.008. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34988467 Free PMC article.
Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model.
Wijaya W, Zheng H, Zheng T, Su S, Patel AR, Van der Meeren P, Huang Q. Wijaya W, et al. Among authors: zheng t, zheng h. Curr Res Food Sci. 2019 Dec 16;2:11-19. doi: 10.1016/j.crfs.2019.11.007. eCollection 2020 Jun. Curr Res Food Sci. 2019. PMID: 32914106 Free PMC article.
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