Corrigendum to "Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model"[Curr Res Food Sci, Volume 2 (June 2020) 11-19]
Curr Res Food Sci. 2021 Mar 11:4:949.
doi: 10.1016/j.crfs.2021.02.008.
eCollection 2021.
1 Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000, Gent, Belgium.
2 Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ, 08901, USA.
3 Guangdong Technion Israel Institute of Technology, 241 Daxue Road, Shantou, 515063, China.